Malzemeler
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8 dried figs
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2 cups milk
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Ground pistachios (for garnish)
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Walnuts (for garnish)
Tarifler
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First, soak the figs in hot water for 20 minutes to soften.
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Once softened, cut the figs into small pieces.
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Heat the milk to yogurt-fermentation temperature (you should be able to dip your pinky in and count to eight comfortably).
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Add the chopped figs to the warm milk.
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Blend the mixture in a food processor until the figs are fully and evenly mixed.
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Divide the mixture into 4 bowls and cover each with plastic wrap. Then wrap all the bowls together in a large cloth.
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Let them sit at room temperature for 3 hours.
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After 3 hours, garnish with walnuts and pistachios. Optionally, refrigerate for 1 hour before serving.
