Malzemeler
1.5 cups lactose-free milk (300 ml)
2 shots espresso (30 ml)
25 g chocolate protein powder
For Topping
Cocoa powder
Milk foam
Tarifler
In a shaker, mix 250 ml of the milk with the chocolate protein powder and espresso.
Pour the remaining 50 ml of milk into a French press and froth it by rapidly pumping the plunger up and down.
Pour the iced mocha into a serving glass, add 3–4 ice cubes, top with the milk foam, and garnish with cocoa powder.
