Malzemeler
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4 boneless salmon fillets
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2 cloves of garlic (crushed)
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1 small onion (finely grated)
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½ cup cooked quinoa
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3 eggs (beaten)
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Salt
Tarifler
First, place the minced salmon (processed in a food processor) into a mixing bowl.
Add the remaining ingredients and knead until the mixture reaches a patty consistency.
Shape the mixture with your hands. Line a baking tray with parchment paper and place the patties on it.
Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
