Hash Browns with Smoked Aubergine - Bariatrik Mutfak

Hash Browns with Smoked Aubergine

3. Period: Dark Pureed and Soft Foods

Medium Difficulty, Oven, Turkish, Vegetables

Ingredients

Recipe

1kg aubergine (5 pieces)
1 egg
4 tablespoons whole wheat flour
120g feta cheese (smashed)
1/2 bunch of dill (finely chopped)
1 tablespoon olive oil
10g baking powder
Salt
Black pepper

Score the aubergines with a knife, then grill in the oven at 200 degrees.
Scoop out the flesh of aubergines with a spoon, tip into a bowl, mash with a knife, then allow to cool
Add the egg, whole wheat flour, smashed feta cheese, finely chopped dill, olive oil, baking powder, salt and pepper into the bowl, then mix them.
Place a baking paper into a baking tray and spread the mixture on the paper with a spoon. Bake in an oven preheated to 200 degrees until golden brown.
You can serve with yogurt garnished with garlic, fresh mint and flaked red pepper.

Our "Bariatric Manifesto" is in all bookstores and everywhere that sells books!

Bariatric Periods

Related Recipes

Spicy Crispy Chickpeas

Falafel

Pumpkin Soup with Ginger and Swiss Chard

Italian Omelette: Frittata

Blog

No results found.