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Leek Pastry without Phyllo

Yufkasız Pırasalı Börek nasıl yapılır? Hazırlanması kolay, pratik Yufkasız Pırasa Böreği tarifi tüm adımlarıyla Bariatrikmutfak.com'da.

Ingredients

Recipe

  • 1 kg leek
  • 1 onion (finely chopped)
  • 1 potato
  • 1 carrot
  • 5 spoons whole wheat flour
  • 5 spoons strained yogurt
  • 1 spoon regular yogurt
  • 300 g curd cheese
  • 2 eggs
  • 4 garlic cloves
  • 6 tablespoons olive oil
  • 1 baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  1. Chop the leeks into thin rings.
  2. Grate potato and carrot.
  3. Sauté the garlic cloves with 2 spoons of olive oil for 30 seconds until fragrant, then sauté the finely chopped onion for 1-2 minutes. Then add leek and grated potato and carrot. Fry them all until soft.
  4. Cool it. After cooling, add flour, baking powder, egg, curd cheese, yogurt and 4 tablespoons of olive oil and mix until you have a homogeneous mixture.
  5. Put a baking paper on a baking tray and spread the homogeneous mixture onto the baking paper. Sprinkle some black cumin on top.
  6. Bake in an oven preheated to 180 degrees until golden brown.

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