Leek Pastry without Phyllo



  • 1 kg leek
  • 1 onion (finely chopped)
  • 1 potato
  • 1 carrot
  • 5 spoons whole wheat flour
  • 5 spoons strained yogurt
  • 1 spoon regular yogurt
  • 300 g curd cheese
  • 2 eggs
  • 4 garlic cloves
  • 6 tablespoons olive oil
  • 1 baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  1. Chop the leeks into thin rings.
  2. Grate potato and carrot.
  3. Sauté the garlic cloves with 2 spoons of olive oil for 30 seconds until fragrant, then sauté the finely chopped onion for 1-2 minutes. Then add leek and grated potato and carrot. Fry them all until soft.
  4. Cool it. After cooling, add flour, baking powder, egg, curd cheese, yogurt and 4 tablespoons of olive oil and mix until you have a homogeneous mixture.
  5. Put a baking paper on a baking tray and spread the homogeneous mixture onto the baking paper. Sprinkle some black cumin on top.
  6. Bake in an oven preheated to 180 degrees until golden brown.

Bariatric Periods

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