Papagannis - Bariatrik Mutfak

Papagannis

3. Period: Dark Pureed and Soft Foods

3 Ingredient, Easy, Gluten-Free, New Year, Oven, Turkish, Vegetables

Ingredients

Recipe

4 mid-size eggplants (1kg)
250g strained yogurt
8 walnuts (coarsely chopped)
4 garlic cloves (crushed)
Salt

Make a few holes through the flesh of the eggplants using a fork and roast them in an oven.
When they cool down, peel off the roasted eggplants and chop them into small pieces with a sharp knife.
Chop the walnuts into small pieces with a knife.
Mix yogurt, garlic, walnuts and eggplants.
Let it cool down in the refrigerator for a while before serving.

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