Pasta al Pomodoro by Audrey Hepburn - Bariatrik Mutfak

Pasta al Pomodoro by Audrey Hepburn

4. Period: Solid Foods

30 minutes, Boiled, Easy, Italian, Valentine's Day, Vegan, Vegetarian

Ingredients

Recipe

1kg of tomatoes
1 celery stalk
1 onion (peeled)
100g carrots (peeled)
1 bunch of basil
1 tablespoon olive oil
2 garlic cloves
20g parmesan cheese
400g vegan pasta
Salt
Black pepper

Put 1 tablespoon of olive oil in a deep pot and sauté the celery stalk, garlic, carrot for a while.
Chop the tomatoes into four pieces and put them into the pot.
The tomatoes will start watering, no worries and keep on doing what you are doing, put half a bunch of basil as the vegetables are about to cook.
Leave to cool, after a while put the ingredients of the pot into a blender and blend.
Cook the pasta (It is cooked in just 5 minutes, so please do not overcook)
Once the pasta is cooked, put it into a plate and garnish with finely chopped fresh basil.
Then grate fresh parmesan and it is ready to be served.

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