Raw Cheesecake



For the base

  • 100g hazelnuts
  • 85g oat
  • 50ml milk
  • 8 super jumbo medjool dates



For the filling

  • 200g low-fat mild cream cheese
  • 2 tablespoons of honey (25g)



For the sauce

  • 120g blackberries (frozen)
  • 120g raspberry (frozen)
  • 50ml water
  1. Soak the dates in warm water (about 10 minutes) until they soften.
  2. When the dates are softened, remove the seeds and them in the food processor.
  3. Add all the ingredients of the base into the processor and process until you get a smooth consistency.
  4. Pour the base mixture in the processor into the springform pan and spread it evenly.
  5. Mix the mild cream cheese and honey in a bowl.
  6. Put this mixture of cheese and honey on the base and spread it evenly. Put the pan in the freezer and keep it in there for 1 hour.
  7. Meanwhile we can keep on with our sauce. Put raspberries, blackberries and water in a pot and cook over low heat.
  8. Crush the fruits cooked in water with a fork to obtain a grainy sauce consistency.
  9. Once the sauce is prepared and becomes cooler, take your cheesecake out of the freezer and spread the sauce evenly over the cheesecake.
  10. You can use raspberries, blackberries, fresh mint to decorate.

Bariatric Periods

Related Recipes

|Izgara Tavuklu Humuslu Pazı Dürüm Tarifi, Nasıl Yapılır?

Swiss Chard Wrap With Grilled Chicken and Hummus

|Avakado Mousse (Avakadolu Raw Puding)

Cocoa & Avocado Mousse (Raw Pudding with Avocado)

Baharatlı Çıtır Nohut|Baharatlı Çıtır Nohut

Spicy Crispy Chickpeas




No results found.