Spicy Crispy Chickpeas - Bariatrik Mutfak

Spicy Crispy Chickpeas

4. Period: Solid Foods

3 Ingredient, Easy, Gluten-Free, Legume Family, Oven, Tea Time, Turkish, Vegan, Vegetarian

Ingredients

Recipe

150 g chickpeas (boiled)
2 tablespoons olive oil
Cumin
Chili pepper
Thyme
Peppermint
Black pepper
Salt

Put the boiled chickpeas into a bowl and blend them with olive oil and spices.
Then sprinkle the chickpeas blended with spices on a tray covered with baking paper.
Bake the chickpeas for 45 minutes in an oven preheated to 160°C but do not forget to stir the chickpeas every 20 minutes. Bon appetit

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