Malzemeler
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270g beetroot (about 2 medium-sized beets)
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5 tablespoons strained yogurt
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1 tablespoon Livvy olive oil
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1 clove garlic
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½ teaspoon salt
Tarifler
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Wash, peel, and grate the beets.
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Lightly sauté the grated beets with olive oil.
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Let the sautéed beets cool down.
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In a mixing bowl, combine the beets, strained yogurt, garlic, and salt.
Enjoy!
