Malzemeler
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1 cup (150 g) cauliflower, processed in a food processor
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30 g light cheddar cheese, grated
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2 eggs
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2 tablespoons whole wheat flour
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Salt, black pepper
Serving Suggestion
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1 teaspoon labneh cheese
For Garnish
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Fresh herbs and flaxseed
Tarifler
Combine all the ingredients along with one egg and mix well. You should get a thick mixture.
Divide the mixture in half, shape it into rounds with your hands, and place them in a dry pan, flattening them into pancake shapes. Cook until golden on both sides.
In another dry pan, crack the second egg and cook it sunny-side up, then place it on top of the pancakes.
Garnish with fresh herbs and flaxseed, and serve with a dollop of labneh cheese.
