Malzemeler
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½ kg cherries
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2 kg green apples
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Juice of ½ lemon
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1 liter water
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1 cup water
Tarifler
Wash the cherries and remove the pits.
To make apple pectin, quarter the apples with their skins and cores, and boil them in 1 liter of water in a deep pot until softened. Strain the liquid through a cheesecloth.
Place the apple pectin, 1 cup of water, and the cherries in a pot and bring to a boil once.
Then add the lemon juice and bring to a boil one more time.
Let cool, then transfer to a jar.
