Malzemeler
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3 eggs
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1 liter water
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1 teaspoon salt
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1 large bowl of yogurt
Tarifler
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First, add a small amount of salt to the yogurt and whisk it until smooth. Spread the yogurt over the base of a serving plate.
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In a deep and slightly wide pot, pour in 1 liter of water and place it on the stove.
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Add 1 teaspoon of salt to the water and bring it to a boil.
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Once boiling, reduce the heat slightly.
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Crack the first egg directly into the hot water from a low height.
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Without stirring, poach the egg for about 3 minutes.
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Use a slotted spoon to carefully remove the egg and place it over the yogurt on the serving plate.
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Repeat the process for the remaining eggs.
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Finally, heat 3 tablespoons of olive oil in a small pan until hot, and drizzle it over the eggs before serving.
