Malzemeler
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2 medium bananas
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1 tablespoon honey
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1 tablespoon homemade peanut butter
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1 tablespoon cocoa powder
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20 hazelnuts, roughly chopped – for garnish
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Dark chocolate with 80% cocoa content, grated – for garnish
Tarifler
After freezing the bananas in the freezer, take them out and let them sit for 5–6 minutes. Then peel them and break into large pieces before placing them in a blender.
Add the honey, cocoa powder, and peanut butter (we’ve previously shared a recipe for it, which you can refer to for an easy homemade version).
Blend thoroughly.
Transfer the entire mixture into a container and place it back in the freezer. It will firm up in a short time.
Before serving, sprinkle with chopped hazelnuts and grated chocolate.
