Malzemeler
-
200 g full-fat white cheese
-
200 g ricotta or curd cheese
-
4 garlic cloves, crushed
-
4 tablespoons Livvy olive oil
-
½ bunch parsley, finely chopped
-
½ bunch dill, finely chopped
-
12 walnut halves, crushed
For Topping:
-
2 tablespoons Livvy olive oil
-
Red pepper flakes
Tarifler
Mash the white cheese and ricotta thoroughly with a fork.
Add the crushed garlic, walnuts, and olive oil, and mix well.
Stir in the chopped parsley and dill.
Lightly heat the red pepper flakes in olive oil and drizzle over the spread before serving.
