Malzemeler
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1 egg
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1 tea glass of milk
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1 tea glass whole wheat flour or oat flour
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2 teaspoons baking powder
Tarifler
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Separate the egg yolk and white.
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In a mixing bowl, whisk together the egg yolk, flour, and milk.
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In another bowl, beat the egg white and baking powder with a hand mixer until stiff peaks form.
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Gently fold the egg white mixture into the batter, being careful not to deflate the foam.
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Lightly oil and heat your pancake pan.
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Pour a small ladle of the pancake batter into the heated pan and spread slightly without thinning too much.
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When small air bubbles start to form on the surface, flip the pancake with a spatula and cook the other side.
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Once both sides are cooked, transfer the pancakes to a serving plate.
