Green Beans with Ground Beef

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Bariatrik Mutfak
Red Meat, Vegetable
40 dakika

Malzemeler

200 g fresh green beans

100 g lean ground beef

1 small onion

1 small tomato

¼ tea glass olive oil

1.5 cups hot water

Tarifler

Wash the green beans and cut them in half or thirds depending on their length. Then slice each piece lengthwise.
In a pot, sauté the ground beef with olive oil.
Add finely chopped onion and continue to sauté until the mixture releases and reabsorbs its liquid.
Add the pureed tomato and cook briefly.
Then add the green beans.
Pour in the hot water and cook over medium heat until the beans are tender.