Malzemeler
2 cups cooked chickpeas / 260 g
4 tablespoons tahini
2 tablespoons olive oil
2 garlic cloves, crushed
Juice of 1 lemon
1 teaspoon cumin
1 teaspoon salt
Chickpea cooking water (as needed)
25 g unflavored protein powder
For Serving
1 teaspoon olive oil
1 teaspoon ground red pepper
1 sprig chives, finely chopped
Tarifler
Place the chickpeas in a food processor and blend.
Add all other ingredients except the cooking water and continue blending until smooth.
For a creamier texture, gradually add warm chickpea cooking water. Adjust the amount according to your desired consistency.
Transfer the hummus to a serving dish.
Lightly heat olive oil and ground red pepper in a pan, then drizzle over the hummus before serving.
