Malzemeler
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200g mushrooms (half a pack)
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1 large onion
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4 eggs
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150g low-fat curd cheese
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5–6 sprigs of parsley
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2 tablespoons Livvy olive oil
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Salt
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Black pepper
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Red pepper flakes
Tarifler
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Sauté the cleaned and sliced mushrooms with the onion in 2 tablespoons of olive oil.
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Chop the washed parsley.
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Beat the 4 eggs with a mixer.
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Add the sautéed mushrooms, curd cheese, spices, parsley, and salt to the eggs and mix again.
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Transfer the mixture to a baking dish or cast-iron skillet lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for 40–45 minutes.
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Once baked, cut into 8 slices—1 slice equals 1 serving.
