Malzemeler
For the Lahmacun Dough
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1 egg
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1 tablespoon yogurt
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1 tea glass chickpea flour
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1 teaspoon salt
For the Lahmacun Topping
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120g medium-fat ground beef
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1/2 medium onion
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1 grated medium tomato
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4 whole walnut halves – coarsely chopped
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1/4 bunch parsley
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Black pepper, salt, and optionally hot red pepper flakes or isot pepper
Tarifler
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For the dough, place the egg and yogurt in a mixing bowl and whisk. Add chickpea flour and salt, and knead until a dough forms.
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Place the dough between two sheets of parchment paper and roll it out very thinly with a rolling pin.
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Cut out 8 equal circles using a bowl or a large glass.
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For the topping, grate the onion and chop the walnuts.
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In a large bowl, combine the ground beef, onion, grated tomato, walnuts, parsley, and spices. Mix well.
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Place the dough circles on a baking tray lined with parchment paper and evenly spread the topping over each one.
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Bake in a preheated oven at 200°C (392°F) until the tops are golden.
