Malzemeler
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3/4 cup chickpeas
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6 large dates
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2 tablespoons homemade peanut butter
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2 teaspoons cinnamon
Tarifler
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Soak the chickpeas overnight, then boil and drain them.
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Soak the dates in hot water for about 10 minutes to soften.
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Remove the pits from the dates and place them in a food processor along with the chickpeas, peanut butter, and cinnamon.
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Blend until you achieve a smooth, uniform mixture.
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Spread the mixture onto parchment paper and divide into 10 bars.
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Let the bars chill in the fridge for about an hour to firm up. To prevent sticking, place parchment paper between the bars.
