Malzemeler
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150g shelled peanuts
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1 teaspoon honey (5g)
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1 teaspoon coconut oil (5g)
Tarifler
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Roast the peanuts in a pan for about 5 minutes.
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Let them cool slightly, then remove the skins.
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Place the peanuts in a food processor, add the coconut oil and honey.
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Process the mixture, pausing occasionally to rest the motor, until you reach a smooth and spreadable consistency.
