Malzemeler
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1 kg ripe peaches
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Juice of ½ lemon
Tarifler
Thoroughly wash the peaches and cut them into small pieces. Place them in a baking dish.
Add the lemon juice.
Bake in a preheated oven at 200°C (390°F) until the peaches are golden and very soft.
Let them cool, then blend until you reach a marmalade consistency.
Transfer to a jar and seal tightly.
