Malzemeler
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150g boiled chickpeas
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2 tablespoons Livvy olive oil
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Cumin
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Red pepper flakes
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Oregano
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Mint
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Black pepper
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Salt
Tarifler
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Place the boiled chickpeas in a bowl and toss them with olive oil and spices.
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Spread the seasoned chickpeas onto a baking tray lined with parchment paper.
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Bake in a preheated oven at 160°C (320°F) for 45 minutes, stirring every 20 minutes.
Enjoy!
