Malzemeler
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2 bunches spinach (700 g)
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1 medium carrot (130 g)
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300 g light cheddar cheese
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2 eggs
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½ bunch spring onions, finely chopped
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2 garlic cloves, crushed
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½ bunch dill, finely chopped
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5 tablespoons whole wheat flour
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½ packet baking powder
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½ tea glass Livvy olive oil
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1 teaspoon salt, black pepper
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1 teaspoon black cumin seeds
Tarifler
Finely chop the spinach and spring onions and place them in a bowl.
Grate the carrot and cheese, and add them to the spinach.
Crack in the eggs, then add olive oil, chopped dill, whole wheat flour, and baking powder.
Season with salt and black pepper to taste.
Mix everything thoroughly until well combined.
Spread the mixture on a baking tray and sprinkle with black cumin seeds.
Bake in a preheated oven at 175°C (345°F) for about 40 minutes.
