Malzemeler
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1 cup boiled chickpeas (150g)
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6 dates
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1/2 cup hazelnuts (50g)
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1 tablespoon milk
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1 level tablespoon cocoa powder (10g)
Tarifler
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Soak the chickpeas overnight and boil them.
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Soak the dates in hot water for about 10 minutes until they soften.
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Remove the pits from the softened dates and blend them in a food processor.
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Add the hazelnuts, boiled chickpeas, milk, and cocoa to the food processor and blend everything until well combined.
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Take small portions of the mixture and shape them into balls with your hands. Let them rest in the refrigerator for 1 hour before serving.