
What Are Probiotics?
Probiotics are beneficial bacteria that live in the intestines. Our bodies host trillions of microorganisms, and probiotics make up the “friendly” portion of them.
- They are live microorganisms (mostly bacteria and yeast).
- They balance the gut flora and facilitate digestion.
- They can be consumed naturally (through fermented foods) or via supplements.
What Are the Benefits of Probiotics?
Regulate the Digestive System
- Reduce constipation, diarrhea, and bloating.
- Help alleviate symptoms of lactose intolerance.
Strengthen the Immune System
- Inhibit the growth of harmful bacteria.
Aid in Vitamin Production
- Support the synthesis of vitamins B12 and K.
Influence Mental Health
- Contribute to serotonin production (gut-brain axis).
Which Foods Are Rich in Probiotics?
| Food | Types of Probiotics Contained |
| Yogurt | Lactobacillus, Bifidobacterium |
| Kefir | Lactobacillus kefiri, Saccharomyces |
| Sauerkraut | Leuconostoc, Lactobacillus |
| Kombucha | Saccharomyces, Acetobacter |
| Miso Soup | Aspergillus oryzae |
Note: Unpasteurized, homemade fermented products contain more probiotics.
Are There Any Side Effects of Probiotics?
Generally safe, but in some cases:
- Gas and bloating (especially at first use),
- Allergic reactions (rare),
- Infection risk in those with weakened immune systems.
Who Should Use Caution?
- Individuals with immune deficiencies,
- Those on heavy antibiotics (should use under medical supervision).
What Are Prebiotics?
Prebiotics are the food source for probiotics. They are indigestible fibers that nourish beneficial bacteria in the gut.
- They are not live organisms; they are a type of fiber.
- They ferment in the gut, helping probiotics thrive.
What Are the Benefits of Prebiotics?
Extend the Lifespan of Probiotics
- Make it easier for friendly bacteria to adhere to the gut.
Increase Calcium Absorption
- May reduce the risk of osteoporosis.
Help Balance Blood Sugar Levels
- Lower the glycemic index.
Which Foods Are Rich in Prebiotics?
| Food | Type of Prebiotic |
| Banana | Inulin |
| Leek | Fructooligosaccharide (FOS) |
| Asparagus | Inulin |
| Onion and Garlic | FOS, Galactooligosaccharide (GOS) |
| Whole Grains | Beta-glucan |
Note: A daily intake of 5–10 grams of prebiotics is recommended.
Are There Any Side Effects of Prebiotics?
Excessive consumption can cause:
- Gas and bloating,
- Diarrhea (especially in those with irritable bowel syndrome).
Solution: Gradually increase intake and drink plenty of water.
Probiotic vs. Prebiotic: Key Differences
| Feature | Probiotic | Prebiotic |
| Structure | Live bacteria/yeast | Indigestible fiber |
| Sources | Yogurt, kefir | Banana, leek |
| Function | Directly supports gut flora | Nourishes probiotics |
| Side Effect | Mild gas | Bloating if overconsumed |
Conclusion: Which One Should You Use?
- When gut balance is disrupted (e.g., after antibiotics): Probiotic,
- For maintaining a healthier microbiota: Probiotic + Prebiotic (Synbiotic).
Note: Always consult your doctor before using supplements.
If you wish, you can check out our recipes at Bariatric Kitchen and visit our Türkçapar Bariatrics website for more information.

