Malzemeler
- 350g pumpkin
- 5 tablespoons rolled oats
- 8 walnuts
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Cocoa powder (for coating the balls)
Tarifler
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Steam the pumpkin and mash it using a fork or masher to form a purée.
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Coarsely grind the rolled oats in a food processor.
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Grind the walnuts in a food processor—adjust the texture to your preference. For a chunkier texture, you can chop them by hand.
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In a bowl, mix the pumpkin purée, ground oats, walnuts, honey, and cinnamon until well combined.
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Let the mixture rest in the refrigerator for at least one hour to firm up.
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Take small portions of the mixture and roll them into balls with your hands.
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Coat the balls in cocoa powder and prepare them for serving.
