Malzemeler
-
90 g pineapple
-
2 cucumbers
-
¼ bunch parsley
-
Juice of ½ lemon
-
½ teaspoon fresh ginger
Tarifler
Wash the parsley and remove the stems.
Peel the cucumbers and chop into small pieces.
Squeeze the lemon juice.
Finely chop the ginger.
Cut the pineapple into chunks.
Place all the ingredients into a food processor and blend until smooth and uniform.
Serve chilled.
