Fluffy Protein Bread

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Bariatrik Mutfak
Baked, Easy, Gluten-Free, Turkish, Vegetarian
35 dakika

Malzemeler

5 eggs

250 g curd cheese

5 g baking powder

30 g psyllium husk

Black cumin seeds (for garnish)

Tarifler

Mix the eggs, curd cheese, and baking powder thoroughly—it will be a runny mixture.
Add all the psyllium husk; the mixture will thicken.
Shape into rounds and place them on a baking tray.
Garnish with black cumin seeds.
Bake in a preheated oven at 180°C (355°F) for 20–25 minutes.