Malzemeler
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200 g strained yogurt
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1 large ripe banana
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200 g strawberries (about 15)
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10 raspberries
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10 blackberries
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1 tablespoon dried cranberries
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1 tablespoon pumpkin seeds
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Poppy seeds and fresh mint for garnish
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(Optional) Juice of 1 beetroot to color the yogurt
Tarifler
Puree the banana and 10 strawberries separately in a food processor.
Add the fruit purees to the strained yogurt and mix well. (We added the juice of 1 beetroot for a more vibrant yogurt color—feel free to include it if you like.)
Divide the yogurt mixture evenly into 4 bowls.
Garnish with sliced remaining 5 strawberries, raspberries, blackberries, dried cranberries, pumpkin seeds, poppy seeds, and fresh mint, then serve.
