Malzemeler
150 g strained yogurt
200 g strawberries
60 g 80% cocoa content dark chocolate
Tarifler
Chop the strawberries into small pieces and mix with the yogurt.
Arrange the mixture in small balls on a tray.
Freeze for about 1 hour.
Meanwhile, melt the chocolate using the double boiler method.
Dip the frozen strawberry yogurt balls into the melted chocolate.
Place back in the freezer and let freeze completely.
