Wasa Fibre Avocado Sandwich

Malzemeler

• • 1 medium avocado (around 300g)

  • 50g curd cheese

  • 3 basil leaves

  • A pinch of dill

  • ½ teaspoon salt

  • 1 clove garlic

  • 1 cherry tomato

  • Balsamic vinegar

  • Wasa Fibre crispbread (1 per serving)

Tarifler

1. Cut the slightly soft avocado and scoop the flesh into a bowl.

2. Add the chopped basil leaves and a pinch of dill.

3. Add the crushed garlic (we recommend using the salt while crushing the garlic).

4. Add the curd cheese.

5. Mix gently—don’t mash it into a full purée.

6. Spread the mixture on a piece of Wasa Fibre.

7. Top with thin slices of cherry tomato.

8. Finally, drizzle a little balsamic vinegar over the top.