Haydari - Bariatrik Mutfak

Haydari

4. Period: Solid Foods

15 minutes, 3 Ingredient, Easy, Gluten-Free, No Bake, Turkish

Ingredients

Recipe

250g strained yogurt
150g curd cheese
2 garlic cloves
1 bunch of mint
8 walnuts
2 tablespoons olive oil

First remove the stems of the mint, then wash, dry and chop finely.
Chop the walnuts into small pieces.
Put 1 tablespoon of olive oil in a pan and fry the chopped walnuts for 2 minutes.
Put the mint and fry for one more minute. Then take the pan away from the heater.
Crush the garlic cloves.
Grate the curd cheese.
Put all the ingredients on a plate and mix.
Put 1 tablespoon of olive oil on top before serving.

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