Tabbouleh with Quinoa - Bariatrik Mutfak

Tabbouleh with Quinoa

4. Period: Solid Foods

15 minutes, Easy, Gluten-Free, New Year, Oven, Vegan, Vegetables, Vegetarian

Ingredients

Recipe

1 bunch of parsley
½ bunch of mint
5-6 leaves of basil
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon pomegranate molasses
4 walnuts
100 g pomegranate
3 tablespoons quinoa
1 tablespoon roasted quinoa
Salt

Finely chop the parsley, mint and basil.
Finely chop the walnuts with a knife.
Mix the greens, pomegranate and walnuts.
Boil 3 tablespoons of quinoa.
Leave 1 tablespoon of raw quinoa in cold water for 10 minutes, drain and put a baking paper on a tray, then roast the drained quinoa in this tray at 200 degrees until crispy.
Add the boiled kinoas to the mixture and mix.
Add salt, pomegranate molasses and lemon juice on it and mix.
Sprinkle the roasted quinoa on the salad before serving.

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