Siyez Flour Cheese Pastry

Ingredients

Recipe

2 cups siyez flour (200 g.)

1 egg

2 tablespoons of yogurt

3/4 cup Livvy Olive Oil (70g.)

1 teaspoon baking powder

Salt, black cumin, sesame seeds

For the filling

70g. feta cheese

Parsley

Whisk the egg, olive oil and yogurt in a bowl.
Add flour, salt, baking powder and knead.
Mix the crushed feta cheese and finely chopped parsley in a bowl.
Pick small pieces from the dough, roll them with your hands and flatten them.
Add the mixture you prepared inside, close the dough.
Shape it as you wish and place it on the tray with greaseproof paper.
Bake in a 180 degree preheated oven until golden brown.

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