Let’s cut the whole chicken into large pieces for boiling. After washing the chicken and draining the water, put some oil in a deep pan and heat it up well, then put the chicken in the pan, add 1-2 bay leaves and fry until lightly browned. In the meantime, cut the vegetables into large pieces, peel the shallots. Add oil to a deep pan, add the shallots and carrots and fry a little. Add the chicken and mix a little more. Add the salt and spices and fry for another 1-2 minutes, then add the cold water. Let it cook. Finally, add the zucchinis.