Clean the anchovies or purchase already cleaned ones. Take away the bones and open all of them like a book.
Finely chop the parsleys, onion and scallions. Add olive oil and mix.
Spread the mixture on the inner side of the anchovy and cover this one with another anchovy, then press gently so that the two anchovies stick to each other.
In this way, you will get two anchovies such that the inner parts are stuck together.
Put three eggs in a bowl and mix them. Put the corn flour into a plate.
Dip the anchovy twins into the egg. Then put them right away into the corn flour so that every inch of them is covered with flour.
Bake for 15 minutes in an oven that is preheated to 180 degrees.
