Baked Chicken Thighs (with 1 tablespoon Spinach or Purslane) - Bariatrik Mutfak

Baked Chicken Thighs (with 1 tablespoon Spinach or Purslane)

5. Period : Regular Foods

Gluten-Free, Oven, White Meat

Ingredients

Recipe

1 chicken thigh (thigh)
1 leveled teaspoon tomato paste
1 tablespoon water
1 teaspoon yogurt
Thyme
Mint
Salt
Livvy Olive Oil

Arrange the chicken thighs on a baking tray covered with baking paper. Prepare a sauce with tomato paste, water, yogurt, spices and 1 tablespoon of olive oil and spread it on top. Bake in a preheated oven at 200 degrees. Serve with yogurt spinach or purslane. (boiled)

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