Beetroot Salad with Strained Yogurt

Pancarlı Yoğurt



  • 270g beetroot (2 mid-sized beetroots)
  • 5 tablespoons strained yoğurt
  • 1 tablespoon olive oil
  • 1 garlic clove
  • ½ teaspoon salt
  1. Wash the beetroots, then peel them and finally grate them all.
  2. Saute the grated beetroots gently with olive oil.
  3. Allow the sautéed beets to cool.
  4. In a mixing bowl, mix the beetroots with garlic and salt. Enjoy your salad!

Bariatric Periods

Related Recipes

Banana Bread


Swiss Chard Wrap With Grilled Chicken and Hummus

|Avakado Mousse (Avakadolu Raw Puding)

Cocoa & Avocado Mousse (Raw Pudding with Avocado)

Baharatlı Çıtır Nohut|Baharatlı Çıtır Nohut

Spicy Crispy Chickpeas


No results found.