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2 cups of milk
1/2 cup oats
2 tablespoons honey
1 tablespoon of nutmeg powder
1 teaspoon vanilla (optional)
Hazelnut
Cinnamon
In a medium saucepan, cook the milk, oats, coconut powder and vanilla over low heat for about 10 minutes until thickened.
Remove the saucepan from the stove, add honey to the warmed mixture and mix.
Divide the mixture into bowls and refrigerate for at least 30 minutes.
Garnish with hazelnuts and cinnamon and serve.
