Flourless Bread (with Tomatoes and Walnuts) - Bariatrik Mutfak

Flourless Bread (with Tomatoes and Walnuts)

4. Period: Solid Foods

Gluten-Free, Medium Difficulty, Oven

Ingredients

Recipe

96g walnuts
50g almonds
4 eggs
32g sun-dried tomatoes
24g flax seeds
1 teaspoon salt
1 tablespoon grape vinegar
1 ½ teaspoon baking soda
2 teaspoons dry yeast (powder)

Put 64g of walnuts and almonds into the food processor and process until you have flour consistency
Cut the rest of the walnuts into small pieces with a knife (we split the half walnut into four equal pieces)
Cut the dried tomatoes lengthwise with a knife into 6 pieces.
Put the eggs and salt into a deep bowl and whisk thoroughly until foam consistency
Add all remaining ingredients to the whisked eggs and mix to incorporate
Pour the whole mixture in a thin long cake mold covered with a grease-proof paper and mix a bit to incorporate once again.
Bake for 50 to 60 minutes in an oven preheated up to 160°C.
Leave to cool for 10 minutes after taking out of the oven

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