Oven Baked Karnıyarık

5. Period : Regular Foods

Oven

Ingredients

Recipe

5 medium eggplants
300g. low-fat minced meat
3 tablespoons Livvy Olive Oil
1 large tomato, diced
1 tablespoon tomato paste
1 medium onion, diced
2 cloves of garlic
2 peppers, finely chopped
Salt, cumin, black pepper, crushed red pepper, black pepper

For the top

1 pepper
1 tomato

Peel the eggplants with stripes, soak them in salted water for 15 minutes.
Place them on a tray lined with greaseproof paper and grease with 1 tablespoon olive oil.
Bake the eggplants in the oven at 180 degrees until they turn golden brown.
Saute the onion in 2 tbsp olive oil.
Add garlic, pepper and minced meat and continue sautéing.
Add the spices and continue sautéing over low heat.
When the eggplants are cooked, divide the filling among the eggplants.
Garnish with peppers and tomatoes.
In 1 bowl, prepare the sauce by mixing tomatoes, salt and 1 glass of water, pour it over the eggplants.
Bake in 180 degree oven until golden brown.