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Peanut Butter

  • 20 dak.

Ingredients

Recipe

  • 150g shelled peanuts
  • 1 teaspoon honey (5g)
  • 1 teaspoon of coconut oil (5g)
  1. Roast the peanuts in a pan for 5 minutes.
  2. After cooling a little, peel off the shells.
  3. Put the peanuts in a food processor, add coconut oil and honey into the processor.
  4. Process until it has a fluid consistency.

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