Peanut Butter - Bariatrik Mutfak

Peanut Butter

3. Period: Dark Pureed and Soft Foods

15 minutes, 3 Ingredient, Easy, Saute, Vegetarian

Ingredients

Recipe

150g shelled peanuts
1 teaspoon honey (5g)
1 teaspoon of coconut oil (5g)

Roast the peanuts in a pan for 5 minutes.
After cooling a little, peel off the shells.
Put the peanuts in a food processor, add coconut oil and honey into the processor.
Process until it has a fluid consistency.

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