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1 cup red lentils / 180g
1 small red onion
2 cloves of garlic
2 tablespoons tomato paste (pepper paste if desired)
8-10 fresh basil leaves
1 tablespoon apple cider vinegar
100 ml water
Cumin, black pepper, salt
For the sauce:
3 tablespoons strained yogurt
4-5 fresh basil leaves
4-5 fresh mint leaves
1 clove of garlic, crushed
Soak the red lentils overnight.
Drain the water and put all the ingredients in a food processor and puree until well blended.
Add the water little by little at the end and mix. (You will obtain a thick mixture)
Spread the mixture very thinly on a baking tray covered with baking paper.
Bake in a preheated oven at 200 degrees for 15-20 minutes and remove from the oven.
Put a baking paper on top and turn it upside down. Remove the paper that was previously on the bottom and the paper on top, cut it into the desired shape and put it back in the oven.
Bake until the crackers are crispy.
Put the sauce ingredients in a food processor and blend until it is combined. Different spices can be added to the sauce according to your desire.
Prepare the crackers to serve with the sauce.
