Salmon Meatballs - Bariatrik Mutfak

Salmon Meatballs

5. Period : Regular Foods

Fish, Gluten-Free, Oven

Ingredients

Recipe

4 pieces of salmon fillet, boneless
2 cloves of garlic (crushed)
1 small onion (finely grated)
1/2 cup cooked quinoa
3 eggs (beaten)
Salt

First, put the salmon that you have minced in a food processor into a mixing bowl.
Add the other ingredients and knead until it reaches the consistency of meatballs.
Shape it with your hands. Spread baking paper on a baking tray and place the meatballs on it.
Bake in a preheated oven at 180 degrees for about 30 minutes.

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