Sour Cherry Jam with Apple Pectin (Sugar-Free) - Bariatrik Mutfak

Sour Cherry Jam with Apple Pectin (Sugar-Free)

3. Period: Dark Pureed and Soft Foods

3 Ingredient, Boiled, Easy, Gluten-Free, Vegan, Vegetarian

Ingredients

Recipe

½kg sour cherries
2kg green apple
Juice of half a lemon
1lt water
200ml water

Wash the cherries and remove the seeds.
To prepare the apple pectin, split the apples into four equal pieces, boil in a deep saucepan using 1 liter of water until soft.
Put apple pectin, 200 ml of water and sour cherries in a saucepan and bring to a boil.
Then add the lemon juice to the mixture and bring to a boil.
Leave to cool and pour the mixture into a jar.

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