Yogurt Spinach Puree - Bariatrik Mutfak

Yogurt Spinach Puree

3. Period: Dark Pureed and Soft Foods

Gluten-Free, Vegetables

Ingredients

Recipe

4-5 spinach roots
1 teaspoon olive oil
1 pinch salt

Steam the spinach. Add some salt and oil and blend it. You can consume it by mixing it with yogurt.

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Bariatric Periods

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