First, peel the eggplants in strips, cut them in half and then in four and cut them into fingers and let them sit in salted water for at least half an hour. While the eggplants are waiting in salted water, let’s chop the other ingredients into cubes. Let’s wash the eggplants that have been waiting in salted water well and put them in a colander to drain the water. Then put our pot on the stove, add the olive oil, after it gets hot, let’s fry the minced meat until it changes color. Let’s add the peppers and fry them in the same way, and after adding the tomatoes, turn them a few times and close the pot lid. When the vegetables release their water, let’s add the eggplants and add salt. Let’s add the hot water and cook under control until the eggplants soften.